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首页> 外文期刊>African Journal of Biotechnology >Genetic diversity, taxonomy and legumins implications of seed storage protein profiling in Fabaceae
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Genetic diversity, taxonomy and legumins implications of seed storage protein profiling in Fabaceae

机译:豆科种子贮藏蛋白谱分析的遗传多样性,分类学和豆科植物意义

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摘要

Proteomic evidences can be pivotal to the discovery of new plant proteins and plant relationships, due to the diversity of form it can reveal. Seed storage protein profiles of 20 Fabaceae species: 4 grain-legumes and 16 non-pulses; of 16 genera and 10 tribes were analysed by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) to estimate protein content diversity and the possible genetic relatedness. 28.3% similarity and 71.7% proteomic polymorphism was scored for the species. The high variability expressed by the lot reflects the genetic diversity amongst Fabaceae population. Dendrogram based on the proteomic data clustered the species into four groups. Aside two species,?Albizia lebbeck?and?Albizia zygia?belonging to the tribeIngeae?and those of the tribe?Caesalpinieae, the other species clustered with several other non-traditional cohorts resulting in a rearrangement that showed least semblance with phylogenetic relationships based on traditional morphology taxonomic delimitation. The similarity in profiles can be preliminarily forensic for proteins of importance whether for nutritional, industrial or for improvement of existing crops or for entirely new plants as crops. The protein mix, and the resultant relationship based on seed storage proteins instigates a review of erstwhile taxonomic, agricultural and research perspectives for the Fabaceae.
机译:蛋白质组学证据可能对发现新的植物蛋白和植物关系至关重要,因为它可以揭示形式的多样性。 20种豆科植物的种子贮藏蛋白谱:4种豆类和16种非豆类;通过十二烷基硫酸钠聚丙烯酰胺凝胶电泳(SDS-PAGE)分析了16个属和10个部落中的10个部落,以估计蛋白质含量的多样性和可能的​​遗传相关性。该物种的相似度为28.3%,蛋白质组多态性为71.7%。批次表达的高变异性反映了豆科植物种群之间的遗传多样性。根据蛋白质组学数据的树状图将物种分为四类。除了两个物种,属于部落Ingeae的Albizia lebbeck和Albizia zygia,以及Caesalpinieae部落的其他物种,其他物种与其他几个非传统队列聚集在一起,导致重排,显示基于系统发育关系的相似度最小传统形态学分类划界。轮廓的相似性可以初步鉴定出重要的蛋白质,无论是对于营养,工业还是对现有作物的改良,或者对于作为作物的全新植物。蛋白质混合物以及基于种子贮藏蛋白质的最终关系促使人们对豆科的分类学,农业和研究前景进行了回顾。

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