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首页> 外文期刊>African Journal of Agricultural Research >Allelopathic influence of the aqueous extract of Jatropha curcas L. leaves on wild Cichorium intybus
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Allelopathic influence of the aqueous extract of Jatropha curcas L. leaves on wild Cichorium intybus

机译:麻风树叶片水提物对野生菊苣的化感作用

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The communication presents an evaluation of the allelopathic effect of the aqueous extract of physic nut (Jatropha curcas L.) leaves on the early development of wild chicory (Cichorium intybus) seedlings. The experiment was performed in Palotina City, State of Paraná, Brazil. The physic nut leaves were harvested and then crushed in a blender using the proportion of 1 L of distilled water for each 200 g of leaves resulting in a crude extract of 100%. The experiments were conducted in 6 trials with 8 repetitions. The dilutions of 80, 40, 20, 10, 5 and 0% (only distilled water) were made using the crude extract. Data was subjected to statistical analysis (regression at 1% of probability). Aqueous extract of physic nut leaves showed an inhibitory allelopathic effect on the development of wild chicory (sugarloaf variety) which increased with enhanced concentration, presenting negative linear tendency, except for the variable fresh weight of shoots.
机译:来文介绍了对物理坚果(麻疯树)叶片水提物对野生菊苣(菊苣)的早期化感作用的评估。该实验是在巴西巴拉那州的帕洛蒂纳市进行的。收获物理坚果叶,然后在搅拌器中使用比例为每200 g叶片使用1 L蒸馏水,得到100%的粗提物。实验在6个试验中进行了8次重复。使用粗提取物制成80%,40%,20%,10%,5%和0%的稀释液(仅蒸馏水)。对数据进行统计分析(以1%的概率回归)。物理坚果叶的水提物对野生菊苣(糖面包品种)的发育表现出抑制化感作用,该作用随浓度的增加而增加,除了枝条鲜重可变外,呈负线性趋势。

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