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Effect of foliar application of nutrients and biostimulant on nut quality and leaf nutrient status of pecan nut cv. Western Schley

机译:叶面施用养分和生物兴奋剂对山核桃坚果的坚果品质和叶片养分状况的影响。 Western Schley

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A field study on pecan nut (cv. Western Schley) was conducted in the experimental orchard of the Department of Fruit science, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan during the year 2008 to 2009. The study comprised of one experiment in which pecan trees under investigation were subjected to foliar spray of 0.5%?urea, 0.1%?boric acid, 0.5%,?zinc sulphate, 5 ml/L supramino and their combinations. The results revealed that the foliar application of 0.5% urea, 0.1%?boric acid, 0.5%,?zinc sulphate and 5 ml/L supramino resulted in better nut quality in comparison to control. It was found that leaf nutrient contents (N, P, K, Ca and Mg) were also recorded maximum in trees treated with 0.5%?urea+0.1%?boric acid+0.5%?zinc sulphate+5 ml/L supramino. Maximum leaf iron content was recorded in trees treated with 0.5%?urea and 5 ml/L supramino whereas, trees sprayed with 0.5%?urea, 0.1%?boric acid, 0.5%?zinc sulphate and 5 ml/L supramino was found to have highest leaf Zn, Mn and Cu contents.
机译:在2008年至2009年间,在索那州瑙尼的YS帕玛园艺与林业大学水果科学系的实验果园中进行了山核桃(西施利)的田间研究。在实验中,对正在研究的山核桃树进行0.5%尿素,0.1%硼酸,0.5%硫酸锌,5 ml / L超氨基酸及其组合的叶面喷雾。结果表明,与对照相比,叶面施用0.5%尿素,0.1%硼酸,0.5%,硫酸锌和5 ml / L Supramino可使坚果品质更好。结果发现,在用0.5%尿素+ 0.1%硼酸+ 0.5%硫酸锌+ 5ml / L超氨基处理的树木中,叶片养分含量(N,P,K,Ca和Mg)也最高。在用0.5%的尿素和5 ml / L的超氨基处理的树木中记录到最大叶铁含量,而用0.5%的尿素,0.1%的硼酸,0.5%的硫酸锌和5 ml / L的超氨基处理的树木记录到最大铁含量。叶片中的锌,锰和铜含量最高。

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