首页> 外文期刊>African Journal of Agricultural Research >Influence of soil and foliar application of borax on fractions of boron under tomato cultivation in boron deficient soil of Typic Haplustalf
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Influence of soil and foliar application of borax on fractions of boron under tomato cultivation in boron deficient soil of Typic Haplustalf

机译:土壤和叶面施用硼砂对典型的Haplustalf缺硼土壤中番茄栽培下硼组分的影响

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Boron (B) is a micronutrient which plays an important role in crop production. Tomato is one of the crops which respond well to B application. Blossom end rot of tomato is due to the deficiency symptom of B which affects the economic value of tomato. The present investigation was undertaken with tomato (PKM 1) as the test crop to study the effect of application of boron on boron fractions?viz., readily soluble, specifically adsorbed, oxide bound, organically bound, residual and total boron in boron deficient soil of Madukkur soil series. There were twelve treatments viz., soil application of boron as borax at 0, 5, 10, 15, 20 and 25 kg ha-1and foliar application of boron as borax at 0.25 and 0.50% spray twice at 50th and 80th, 60th and 90th and 50th and 90th days after transplanting which were replicated thrice in randomized block design (RBD). The results indicated that the application of 20 kg borax ha-1?recorded the highest mean value of boron fractions?viz., readily soluble (0.33 ppm), specifically adsorbed (0.27 ppm), oxide bound (0.85 ppm), organically bound (0.12 ppm), residual (34.03 ppm) and total boron (35.59 ppm). Among all five fractions, residual boron contributed nearly 96.36 to 97.83% to total boron at harvest stage of crop. The results also revealed that all the five fractions of boron were decreased with progressive growth stages of crop.
机译:硼(B)是微量元素,在作物生产中起着重要作用。番茄是对B施用反应良好的作物之一。番茄开花期腐烂是由于B缺乏的症状,影响了番茄的经济价值。本研究以番茄(PKM 1)为试验作物,研究了硼对缺硼土壤中易溶,特异吸附,氧化物结合,有机结合,残留和总硼含量的影响。 Madukkur土壤系列。有十二种处理方法,即在土壤中分别以0、5、10、15、20和25 kg ha-1施用硼作为硼砂,以0.25和0.50%的叶面施用硼作为硼砂在50、80、60和90时两次喷雾。在移植后的第50天和第90天,以随机区组设计(RBD)重复三次。结果表明,使用20 kg硼砂ha-1β记录的硼分数平均值最高,即易溶(0.33 ppm),特异吸附(0.27 ppm),氧化物结合(0.85 ppm),有机结合( 0.12 ppm),残留(34.03 ppm)和总硼(35.59 ppm)。在所有五个部分中,残留硼在作物收获期占硼总量的近96.36%至97.83%。结果还表明,随着作物的逐渐生长,硼的所有五个部分均降低。

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