The effect of temperature (18°C - 30°C), water activity (0.85 - 1) and pH (4 - 9) was studied by dual culture technique on the antagonism of Bacillus amyloliquefaciens an'/> Assessment of the Effect of Environmental Factors on the Antagonism of Bacillus amyloliquefaciens and Trichoderma harzianum to Colletotrichum acutatum
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Assessment of the Effect of Environmental Factors on the Antagonism of Bacillus amyloliquefaciens and Trichoderma harzianum to Colletotrichum acutatum

机译:评估环境因素对解淀粉芽孢杆菌和哈茨木霉对拟南芥的拮抗作用的评估

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style="text-align:justify;"> The effect of temperature (18°C - 30°C), water activity (0.85 - 1) and pH (4 - 9) was studied by dual culture technique on the antagonism of Bacillus amyloliquefaciens and Trichoderma harzianum to Colletotrichum acutatum, responsible of strawberry (Fragaria x ananassa (Weston) Duchesne ex Rozier) anthracnose. The antagonistic bacteria’s strains behave significantly and differently according to the parameters studied. These results reveal useful information about the applicability of their biocontrol in agricultural culture with the change of environmental factors.
机译:style =“ text-align:justify;”>通过双重培养技术研究了温度(18°C-30°C),水活度(0.85-1-)和pH(4-9)的拮抗作用芽孢杆菌和哈茨木霉菌对草莓的影响(草莓)(Weston)Duchesne前的负责人Colletotrichum acutatum Rozier)炭疽病。根据所研究的参数,拮抗细菌的菌株表现显着不同。这些结果揭示了随着环境因素的变化,有关其生物防治在农业文化中的适用性的有用信息。

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