. Comparative efficacy of phytase from fish gut bacteria and a commercially available phytase in improving the nutritive value of sesame oilseed meal in formulated diets for fingerlings of rohu, Labeo rohita (Actinopterygii: Cypriniformes: Cyprinidae). Acta Ichthyol.

Roy T; Dan S.K; Banerjee G; Nandi A; Ghosh P; Ray A.K.

首页> 外文期刊>Acta Ichthyologica et Piscatoria: an international journal for ichthyology and fisheries >. Comparative efficacy of phytase from fish gut bacteria and a commercially available phytase in improving the nutritive value of sesame oilseed meal in formulated diets for fingerlings of rohu, Labeo rohita (Actinopterygii: Cypriniformes: Cyprinidae). Acta Ichthyol.

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. Comparative efficacy of phytase from fish gut bacteria and a commercially available phytase in improving the nutritive value of sesame oilseed meal in formulated diets for fingerlings of rohu, Labeo rohita (Actinopterygii: Cypriniformes: Cyprinidae). Acta Ichthyol.

机译：。鱼肠细菌植酸酶和市售植酸酶在提高六味hu鱼幼鱼配方饮食中芝麻油籽粉营养价值方面的比较功效（Actinopterygii：鲤形目：Cyprinidae）。乙酰甲酚。

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《Acta Ichthyologica et Piscatoria: an international journal for ichthyology and fisheries》 |2010年第1期|共页
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Roy T; Dan S.K; Banerjee G; Nandi A; Ghosh P; Ray A.K.;
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1. Improvement of nutritive value of sesame oilseed meal in formulated diets for rohu, Labeo rohita (Hamilton), fingerlings after fermentation with two phytase-producing bacterial strains isolated from fish gut [J] . Roy Tanami, Banerjee Goutam, Dan Suhas Kumar, Aquaculture International . 2014,第2期

机译：用从鱼肠中分离出的两种产生植酸酶的细菌发酵后的芝麻菜中的芝麻，芝麻油籽粕的营养价值提高，用于鱼腥油，Labeo rohita（汉密尔顿），鱼种
2. Improvement of nutritive value of sesame oil cake in formulated diets for rohu, Labeo rohita (Hamilton) after bio-processing through solid state fermentation by a phytase-producing fish gut bacterium [J] . Paramita Das, Koushik Ghosh International Journal of Aquatic Biology . 2015,第2期

机译：生产植酸酶的鱼肠细菌经过固态发酵生物加工后，在麻hu，Labeo rohita（汉密尔顿）的配方饮食中提高芝麻油饼的营养价值
3. Dutta D., Banerjee S., Mukherjee A., Ghosh K. 2018. Potential gut adherent probiotic bacteria isolated from rohu, Labeo rohita (Actinopterygii: Cypriniformes: Cyprinidae): Characterisation, exo-enzyme production, pathogen inhibition, cell surface hydrophobicity, and bio-film formation. Acta Ichthyol. Piscat. 48 (3): 221–233. [J] . Dipanjan DUTTA, Sudeshna BANERJEE, Anjan MUKHERJEE, Acta Ichthyologica et Piscatoria: an international journal for ichthyology and fisheries . 2018,第3期

机译：Dutta D.，Banerjee S.，Mukherjee A.，Ghosh K.2018年。潜在的肠道附着益生菌细菌，分离自芜菁，唇（鱼（Actinopterygii：Cypriniformes：Cyprinidae）：表征，外酶产生，病原体抑制，细胞表面疏水性，和生物膜形成。乙酰甲酚。 Piscat。 48（3）：221–233。
4. Comparative efficacy of phytase from fish gut bacteria and a commercially available phytase in improving the nutritive value of sesame oilseed meal in formulated diets for fingerlings of rohu, Labeo rohita (Actinopterygii: Cypriniformes: Cyprinidae) [O] . T. Roy 2016

机译：植物肠道细菌的比较疗效和商业上可用的植酸酶提高罗湖植物饮食中芝麻油膳食营养价值的培养酶（Actinopterygii：cypriniformes：cyprinidae）

. Comparative efficacy of phytase from fish gut bacteria and a commercially available phytase in improving the nutritive value of sesame oilseed meal in formulated diets for fingerlings of rohu, Labeo rohita (Actinopterygii: Cypriniformes: Cyprinidae). Acta Ichthyol.

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