...
首页> 外文期刊>Cytotechnology >Egg yolk lipoprotein, a new supplement for the growth of mammalian cells in serum-free medium
【24h】

Egg yolk lipoprotein, a new supplement for the growth of mammalian cells in serum-free medium

机译:蛋黄脂蛋白,无血清培养基中哺乳动物细胞生长的新补品

获取原文

摘要

Egg yolk lipoprotein promoted growth of a wide variety of mammalian cell lines, including plasma-cytomas and epithelial cell lines, in serum-free medium. The lipoprotein was active for cell growth when used with insulin, transferrin, ethanolamine and selenite. The most active lipoprotein fraction (YLP-pI7.5) was purified to give a single peak by chromatofocusing and gel filtration, and was homogeneous on a 0.35% agarose gel electrophoretogram. The lipoprotein was characterised as a very low density lipoprotein with a protein content of only 1.3%. This lipoprotein had an optimal concentration of 300 μg/ml (4 μg protein/ml). It was easily separable from proteinous molecules secreted into the serum-free medium by the cells, since it floated on the surface of the medium after addition of ammonium sulfate, to precipitate protein, and centrifugation. An associated structure of lipid and protein seemed to be still necessary for the lipoprotein to exhibit a growth promoting activity.
机译:蛋黄脂蛋白可在无血清培养基中促进多种哺乳动物细胞系(包括浆细胞瘤和上皮细胞系)的生长。与胰岛素,转铁蛋白,乙醇胺和亚硒酸盐一起使用时,脂蛋白对细胞生长具有活性。通过色谱聚焦和凝胶过滤将活性最高的脂蛋白级分(YLP-pI7.5)纯化,得到一个单峰,并在0.35%琼脂糖凝胶电泳图中均一。脂蛋白的特征是非常低密度的脂蛋白,蛋白质含量仅为1.3%。该脂蛋白的最佳浓度为300μg/ ml(4μg蛋白/ ml)。它很容易与细胞分泌到无血清培养基中的蛋白质分子分离,因为加入硫酸铵后它漂浮在培养基表面,使蛋白质沉淀并离心。脂和蛋白质的相关结构似乎仍然需要脂蛋白表现出促进生长的活性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号