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首页> 外文期刊>Acta Agrobotanica >The occurrence of glucosinolates during the flowering and maturation of oilseed rape (Brassica napus L.)
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The occurrence of glucosinolates during the flowering and maturation of oilseed rape (Brassica napus L.)

机译:油菜(甘蓝型油菜)开花和成熟期间芥子油苷的发生

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摘要

It was found that in the vegetative organs of rape, glucosinolates are present in insignificant amounts and their content decreases toward development. Higher amounts were found in flower buds; in the course of seed formation, continuous accumulation of giucosinolates proceeds up to the stage of technical maturity. Among the glucosinolates, progoitrin predominated during all developmental stages.
机译:已经发现,在油菜的营养器官中,芥子油苷的含量很少,并且其含量随着发育而降低。在花蕾中发现更高的含量;在种子形成过程中,菊苣酸酯的持续积累一直持续到技术成熟阶段。在芥子油苷中,在所有发育阶段中都以丙醇溶蛋白为主。

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