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Effect of Gibberellic Acid on Germination and Vigour of Kagzi Lime Seedlings

机译:赤霉素对Kagzi石灰幼苗发芽和活力的影响

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Aims: To investigate the effect of storage treatments, gibberellic acid (GA3) and duration of soakingon seed germination and seedling growth in Kagzi lime.Study Design: The experiment was laid out in a Completely Randomized Design (CRD) withfactorial concept and three repetitions.Place and Duration of Study: The experiment was conducted during July to November 2017 atDepartment of Fruit Science, Navsari Agricultural University, Navsari, Gujarat, India.Methodology: The experiment consisted of sixteen treatments which were repeated thrice. Itcomprised of three factors and their respective levels. Factor S1 indicated freshly extracted kagzilime seeds and S2 comprised of seeds stored for 15 days. The different concentrations of gibberellicacid were G1 - 200 ppm; G2 - 300 ppm; G3 - 400 ppm and G4 - 500 ppm. Whereas, duration D1stood for 12 hours and D2 for 24 hours.Results: The interaction between storage treatments, pre-sowing treatments and duration ofsoaking was found significant for all parameters included in the study except collar diameter andsturdiness quotient. Soaking freshly extracted Kagzi lime seeds in an aqueous solution of 500 ppmGA3 for 12 hours resulted in the minimum days for 50% germination (27.89), Seedling Vigour Index(3654.83) and survival percentage (84.70). The same treatment when extended for 24 hoursrecorded the highest germination percentage (95.68) and number of leaves (28.76). Soaking freshlyextracted seeds in 400 ppm GA3 solution for 12 hours registered the maximum shoot length (21.63cm). Kagzi lime seedlings raised from freshly extracted seeds resulted in higher collar diameter(2.04 mm) and sturdiness quotient (8.70). Further, a soaking duration of 12 hours proved better over24 hours for collar diameter (2.04 mm) and sturdiness quotient (8.69). Between the differentconcentrations of GA3, 400 ppm gave better results for collar diameter (2.09 mm) and 200 ppm forsturdiness quotient (8.65).Conclusion: Soaking freshly extracted kagzi lime seeds in an aqueous solution of 500 ppm GA3 for12 hrs proved to be the best treatment combination for inducing early germination, higher SeedlingVigour Index and survival percentage. Nurserymen can employ these findings for early germinationand vigorous seedlings in Kagzi lime.
机译:目的:研究贮藏处理,赤霉素(GA3)和浸泡在Kagzi石灰中种子萌发和幼苗生长的持续时间。研究设计:本实验以完全随机设计(CRD)进行,并进行了因素重复和三次重复。研究的地点和持续时间:该实验于2017年7月至11月在印度古吉拉特邦Navsari的Navsari农业大学水果科学系进行。方法:该实验包括16次重复三次的处理。它由三个因素及其各自的水平组成。因子S1表示新鲜提取的kagzilime种子,因子S2表示种子保存15天。赤霉素的不同浓度为G1-200 ppm; G2-300 ppm; G3-400 ppm和G4-500 ppm。结果:D1持续12小时,D2持续24小时。结果:除项圈直径和结实度商外,对于研究中包括的所有参数,发现贮藏处理,播前处理和浸泡时间之间的相互作用均很显着。将新鲜提取的Kagzi石灰种子在500 ppmGA3的水溶液中浸泡12小时,导致最少50天萌发(27.89),幼苗活力指数(3654.83)和存活率(84.70)。延长24小时的相同处理记录了最高的发芽率(95.68)和叶片数(28.76)。将新鲜提取的种子在400 ppm GA3溶液中浸泡12小时,记录最大芽长(21.63cm)。用新鲜提取的种子培育的Kagzi石灰幼苗导致较高的衣领直径(2.04 mm)和结实商(8.70)。此外,对于颈圈直径(2.04 mm)和坚固度商(8.69),事实证明,浸泡24小时要比24小时更好。在不同浓度的GA3之间,400 ppm的领径(2.09 mm)和200 ppm的坚固度商(8.65)的结果更好。结论:将新鲜提取的kagzi石灰种子在500 ppm GA3的水溶液中浸泡12小时被证明是最好的诱导早期发芽,更高的苗苗指数和成活率的复合处理。苗圃可以将这些发现用于卡格齐石灰的早期发芽和旺盛的幼苗。

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