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首页> 外文期刊>Current Journal of Applied Science and Technology >Nutritive Assessment of Milk from Fulani Herds inthe Derived Savanna Zone of Nigeria
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Nutritive Assessment of Milk from Fulani Herds inthe Derived Savanna Zone of Nigeria

机译:尼日利亚大草原地区富拉尼牛群牛奶的营养评估

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The quality assessment of fresh cow milk collected from Fulani herds in Ogbomoso, Arolu, Ife-Odan, Oyo and Iseyin in the derived Savanna Zone of Nigeria were carried out in a Completely randomized design with emphasis on the nutrient composition and microbial loads.Four fresh cow milk samples from separate settlements (rugas) were from Ogbomoso, Arolu, Ife-Odan, Oyo and Iseyin and preserved for seven days with 0.01 cm Potassium permanganate and kept in the refrigerator at 4°C before laboratory analyses. The moisture content of fresh cow milk from different locations ranged between 87.46-88.62%, the crude protein 3.26-3.85%, ash 0.65-0.75%, crude fat 3.49-3.55%, Lactose 0.46-0.64% and solid-non-fat 8.3-9.7%. Mineral composition of the milk showed that potassium content from different locations ranged between 0.46-0.64 percent, Calcium 0.21-0.23%, Magnesium 0.16-0.19%, Zinc 2.34-2.83%, Iron 0.32-0.56%, Copper 1.31-1.61%, Selenium 0.04-0.06%, Lead 0.00-0.14% and Cobalt 0.10-0.26%. Samples of fresh cow milk collected from Ogbomoso, Arolu and Ife-Odan had no traces of Salmonella and E. coli and thus contained low level of microbial count. Therefore, it can be concluded from this study that with the exceptions of the microbial counts, and lead contents there were no differences in all other parameters considered among the various locations in the zone.
机译:从尼日利亚的萨凡纳地区的Ogbomoso,Arolu,Ife-Odan,Oyo和Iseyin的富拉尼牛群中采集的新鲜牛奶的质量评估采用完全随机设计,重点是营养成分和微生物负荷。来自不同定居点(皱褶)的牛奶样品分别来自Ogbomoso,Arolu,Ife-Odan,Oyo和Iseyin,并用0.01 cm高锰酸钾保存7天,并在实验室分析前于4°C的冰箱中保存。来自不同地点的新鲜牛奶的水分含量介于87.46-88.62%,粗蛋白3.26-3.85%,灰分0.65-0.75%,粗脂肪3.49-3.55%,乳糖0.46-0.64%和非固体脂肪8.3之间-9.7%。牛奶的矿物质成分显示,不同位置的钾含量在0.46-0.64%,钙0.21-0.23%,镁0.16-0.19%,锌2.34-2.83%,铁0.32-0.56%,铜1.31-1.61%之间0.04-0.06%,铅0.00-0.14%和钴0.10-0.26%。从Ogbomoso,Arolu和Ife-Odan收集的新鲜牛奶样品没有沙门氏菌和大肠杆菌的痕迹,因此微生物含量低。因此,从这项研究可以得出结论,除了微生物数量和铅含量外,在该区域的各个位置之间考虑的所有其他参数没有差异。

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