Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)

Baranovi? Goran; Jerkovi? Igor; Kranjac Marina; Ku? Piotr Marek; Marijanovi? Zvonimir; Sve?njak Lidija; Tuberoso Carlo Ignazio Giovanni

首页> 外文期刊>Croatica chemica acta >Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)

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Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)

机译：通过理化参数和色谱/光谱技术（GC-FID / MS，HPLC-DAD，UV / VIS和FTIR-ATR）表征夏季咸味蜂蜜（Satureja hortensis L.）

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Satureja hortensis L. unifloral honey was characterized by pollen analysis, electrical conductivity, pH and extensively by chromatographic and spectroscopic techniques. UV / VIS spectro-scopy measurements revealed total phenol content of...

机译：通过花粉分析，电导率，pH以及广泛的色谱和光谱技术对Satureja hortensis L. unifloral honey进行了表征。紫外/可见光谱测量显示...

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《Croatica chemica acta》 |2015年第1期|共页
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Baranovi? Goran; Jerkovi? Igor; Kranjac Marina; Ku? Piotr Marek; Marijanovi? Zvonimir; Sve?njak Lidija; Tuberoso Carlo Ignazio Giovanni;
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中图分类化学;
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机译：Satureja subspicata Vis的筛选。 HPLC-DAD，GC-FID / MS和UV / VIS检测蜂蜜：苯甲酸酯衍生物为生物标志物
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3. Screening of Satureja subspicata Vis. Honey by HPLC-DAD, GC-FID/MS and UV/VIS: Prephenate Derivatives as Biomarkers [J] . Igor Jerkovi?, Marina Kranjac, Zvonimir Marijanovi?, Molecules . 2016,第3期

机译：Satureja subspicata Vis的筛选。 HPLC-DAD，GC-FID / MS和UV / VIS检测蜂蜜：苯甲酸酯衍生物为生物标志物
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5. Screening of Satureja subspicata Vis. Honey by HPLC-DAD GC-FID/MS and UV/VIS: Prephenate Derivatives as Biomarkers [O] . Igor Jerković, Marina Kranjac, Zvonimir Marijanović, 2016

机译：Satureja subspicata Vis的筛选。 HPLC-DADGC-FID / MS和UV / VIS检测蜂蜜：苯甲酸酯衍生物为生物标志物
6. Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR) [O] . Jerković, Igor, Tuberoso, Carlo Ignazio Giovanni, Baranović, Goran, 2015

机译：通过理化参数和色谱/光谱技术（GC-FID / MS，HPLC-DAD，UV / VIS和FTIR-ATR）表征夏季咸味蜂蜜（Satureja hortensis L.）

Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)

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