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Infective larvae of Anisakis simplex (Nematoda) accumulate trehalose and glycogen in response to starvation and temperature stress

机译:响应于饥饿和温度胁迫,单瓣茴香(Nematoda)的感染性幼虫积累海藻糖和糖原

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Anisakis simplexL3 larvae infect fish and other seafood species such as squid or octopi; therefore, humans consuming raw or undercooked fish may become accidental hosts for this parasite. These larvae are induced to enter hypometabolism by cold temperatures. It is assumed that sugars (in particular trehalose and glycogen) are instrumental for survival under environmental stress conditions. To elucidate the mechanisms of environmental stress response inA. simplex, we observed the effects of starvation and temperature on trehalose and glycogen content, the activity of enzymes metabolizing those sugars, and the relative expression of genes of trehalose and glycogen metabolic pathways. The L3 ofA. simplexsynthesize trehalose both in low (0°C) and high temperatures (45°C). The highest content of glycogen was observed at 45°C at 36?h of incubation. On the second day of incubation, tissue content of trehalose depended on the activity of the enzymes: TPS was more active at 45°C, and TPP was more active at 0°C. The changes in TPP activity were consistent with the transcript level changes of the TPP gene, and the trehalose level, while glycogen synthesis correlates with the expression of glycogen synthase gene at 45°C; this suggests that the synthesis of trehalose is more essential. These results show that trehalose plays a key role in providing energy during the thermotolerance and starvation processes through the molecular and biochemical regulation of trehalose and glycogen metabolism.
机译:Anisakis simplexL3幼虫感染鱼类和其他海鲜,例如鱿鱼或章鱼;因此,食用生鱼或未煮熟鱼的人可能成为该寄生虫的偶然宿主。这些幼虫在低温下被诱导进入低代谢状态。假定糖(特别是海藻糖和糖原)对于在环境压力条件下的存活至关重要。阐明A中环境应激反应的机制。简单来说,我们观察了饥饿和温度对海藻糖和糖原含量,代谢那些糖的酶的活性以及海藻糖和糖原代谢途径基因的相对表达的影响。 A的L3。在低温(0°C)和高温(45°C)下简单地合成海藻糖。在孵育36?h的45°C时观察到了最高的糖原含量。孵育的第二天,海藻糖的组织含量取决于酶的活性:TPS在45°C时更具活性,TPP在0°C时更具活性。 TPP活性的变化与TPP基因的转录水平和海藻糖水平一致,而糖原合成与糖原合酶基因在45℃的表达相关。这表明海藻糖的合成更为重要。这些结果表明,海藻糖在耐热和饥饿过程中通过海藻糖和糖原代谢的分子和生化调节提供能量方面起着关键作用。

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