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Global DNA methylation patterns in Barrett’s esophagus, dysplastic Barrett’s, and esophageal adenocarcinoma are associated with BMI, gender, and tobacco use

机译:巴雷特食管,增生性巴雷特增生和食管腺癌中的全球DNA甲基化模式与BMI,性别和烟草使用相关

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BackgroundThe risk of developing Barrett’s esophagus (BE) and/or esophageal adenocarcinoma (EAC) is associated with specific demographic and behavioral factors, including gender, obesity/elevated body mass index (BMI), and tobacco use. Alterations in DNA methylation, an epigenetic modification that can affect gene expression and that can be influenced by environmental factors, is frequently present in both BE and EAC and is believed to play a role in the formation of BE and its progression to EAC. It is currently unknown whether obesity or tobacco smoking influences the risk of developing BE/EAC via the induction of alterations in DNA methylation. To investigate this possibility, we assessed the genome-wide methylation status of 81 esophageal tissues, including BE, dysplastic BE, and EAC epithelia using HumanMethylation450 BeadChips (Illumina). ResultsWe found numerous differentially methylated loci in the esophagus tissues when comparing males to females, obese to lean individuals, and smokers to nonsmokers. Differences in DNA methylation between these groups were seen in a variety of functional genomic regions and both within and outside of CpG islands. Several cancer-related pathways were found to have differentially methylated genes between these comparison groups. ConclusionsOur findings suggest obesity and tobacco smoking may influence DNA methylation in the esophagus and raise the possibility that these risk factors affect the development of BE, dysplastic BE, and EAC through influencing the epigenetic status of specific loci that have a biologically plausible role in cancer formation.
机译:背景发生巴雷特食管(BE)和/或食道腺癌(EAC)的风险与特定的人口统计学和行为因素有关,包括性别,肥胖/体重指数(BMI)和吸烟。 DNA甲基化的变化是一种可影响基因表达并可能受环境因素影响的表观遗传修饰,经常出现在BE和EAC中,并被认为在BE的形成及其向EAC的发展中起作用。目前尚不清楚肥胖或吸烟是否会通过诱导DNA甲基化改变而影响患BE / EAC的风险。为了研究这种可能性,我们使用HumanMethylation450 BeadChips(Illumina)评估了81种食管组织的全基因组甲基化状态,包括BE,增生性BE和EAC上皮细胞。结果我们在比较男性与女性,肥胖与瘦肉的个体以及吸烟者与不吸烟者的比较时,在食道组织中发现了许多甲基化的基因座。在各种功能性基因组区域以及CpG岛内外都发现了这些组之间的DNA甲基化差异。在这些比较组之间发现了几种与癌症相关的途径具有差异甲基化的基因。结论我们的发现表明,肥胖和吸烟可能会影响食道中的DNA甲基化,并增加这些危险因素通过影响特定位点的表观遗传状态而影响BE,发育不良的BE和EAC的发展的可能性,这些位点在癌症形成中具有生物学上的可能作用。

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