Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children

Gabriele Gadermaier; Matthias Egger; Claudia Alessandri; Michael Wallner; Peter Briza; Danila Zennaro; Adriano Mari; Fatima Ferreira

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Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children

机译：原住民食物过敏性较低吗？对一群鸡蛋过敏儿童的现代和古代鸡肉品种的蛋清和蛋黄的IgE结合能力的研究

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《Clinical and Translational Allergy》 |2011年第1期|共页
作者
Gabriele Gadermaier; Matthias Egger; Claudia Alessandri; Michael Wallner; Peter Briza; Danila Zennaro; Adriano Mari; Fatima Ferreira;
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中图分类过敏性疾病;
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5. The Chicken or the Egg? Hen Health and Food Safety on California's Pastured Poultry Farms [D] . Dailey, Naomi Christine. 2016

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6. Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children [O] . Gabriele Gadermaier, Matthias Egger, Claudia Alessandri, 2011

机译：原住民食物过敏性较低吗？在一群鸡蛋过敏儿童中对现代和古代鸡肉品种的蛋清和蛋黄的IgE结合能力进行了研究
7. Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children [O] . Gabriele Gadermaier, Matthias Egger, Claudia Alessandri, 2011

机译：原住民食物过敏性较低吗？在一群鸡蛋过敏儿童中对现代和古代鸡肉品种的蛋清和蛋黄的IgE结合能力进行了研究

Is aboriginal food less allergenic? A study on the IgE-binding capacity of egg white and yolk from modern and ancient chicken breeds investigated in a cohort of hen’s egg allergic children

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