The purpose of this field trial was to determine if maximal care of pigs from birth until 16 d of age would result in a significant alteration in the survivorship and growth performance of the pigs compared with control pigs born in the same time period. Sows were randomly assigned to treatment group prior to farrowing. Control pigs received the standard, commercial farm care. In maximal care litters, pigs were dried off at farrowing, given a rubber mat in the creep area, and given electrolytes, chilled pigs were warmed and given colostrum or glucose, surgical instruments used for processing were dipped into an antiseptic between pigs, the castration wounds were sprayed with iodine, and sows were fed 3 times rather than twice a day. Pigs that received the maximal care weighed 170 g (+/− 80 g) more at 16 d of age than standard care pigs. Factors that reduced weight at 16 d included having a low birth weight, nursing a gilt or a parity 5–6 sow, nursing in a large litter, being clinically ill or being lame after 3 d of age, being cross-fostered and nursing an ill sow. In general, maximal care did not reduce mortality. Providing maximal care did improve weaning weights and enabled small birth weight pigs to reach 3.7 kg at 16 d of age.
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