Levels of essential and non-essential metals in the raw seeds and processed food (roasted seeds and bread) of maize/corn (Zea mays L.) cultivated in selected areas of Ethiopia | Abebe | Bulletin of the Chemical Society of Ethiopia

A. Abebe; B. S. Chandravanshi

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Levels of essential and non-essential metals in the raw seeds and processed food (roasted seeds and bread) of maize/corn (Zea mays L.) cultivated in selected areas of Ethiopia | Abebe | Bulletin of the Chemical Society of Ethiopia

机译：在埃塞俄比亚某些地区种植的玉米/玉米（Zea mays L.）的原始种子和加工食品（烤制的种子和面包）中的必需和非必需金属水平|阿部部|埃塞俄比亚化学会简报

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《Bulletin of the Chemical Society of Ethiopia》 |2017年第2期|共15页
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A. Abebe; B. S. Chandravanshi;
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中图分类化学;
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4. WATER STATUS, HIGH TEMPERATURE, AND GENOTYPE EFFECTS ON SOME PROCESSES WHICH INFLUENCE MAIZE SEED SET (ZEA MAYS L., LOW WATER POTENTIAL, POLLEN VIABILITY, IN VIVO ASSAY, STRESS). [D] . SCHOPER, JOHN BRADLEY. 1985

机译：水状态，高温和基因型效应对某些影响玉米种子结实的过程的影响（ZEA MAYS L.，低水势，花粉活力，体内分析，应力）。
5. Levels of essential and non-essential metals in ginger (Zingiber officinale) cultivated in Ethiopia [O] . Yohannes Wagesho, Bhagwan Singh Chandravanshi -1

机译：埃塞俄比亚种植的生姜中的必需和非必需金属水平
6. Levels of essential and non-essential metals in the raw seeds and processed food (roasted seeds and bread) of maize/corn (Zea mays L.) cultivated in selected areas of Ethiopia [O] . A. Abebe, B. S. Chandravanshi 2017

机译：在埃塞俄比亚选定地区种植的玉米/玉米（Zea mays L.）原种和加工食品（烤种子和面包）中必需和非必需金属的含量

Levels of essential and non-essential metals in the raw seeds and processed food (roasted seeds and bread) of maize/corn (Zea mays L.) cultivated in selected areas of Ethiopia | Abebe | Bulletin of the Chemical Society of Ethiopia

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