首页> 外文期刊>Chemical and Process Engineering Research >Adsorptive Removal of Erythrosin B Dye onto Terminalia Catappa Endocarp Prepared Activated Carbon: Kinetics, Isotherm and Thermodynamics Studies
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Adsorptive Removal of Erythrosin B Dye onto Terminalia Catappa Endocarp Prepared Activated Carbon: Kinetics, Isotherm and Thermodynamics Studies

机译:赤藓素B染料吸附到榄仁内果皮制备的活性炭上的吸附:动力学,等温线和热力学研究

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The effectiveness of activated carbon prepared from Terminalia catappa (almond) endocarp via thermal and chemical activation for the adsorption of Erythrosin B (EB) dye was investigated. The thermally activated sample was impregnated with 60% by weight phosphoric acid (H 3 PO 4 ) in 1:2 weight basis of activating agent to Terminalia catappa (almond) endocarp. Physico-chemical analyses results revealed the potential suitability of the prepared acid activated almond endocarp (AAAE) as an adsorbent. Further results obtained show that particle size, adsorbent dosage, pH, time, ion concentration and temperature had significant effect on the percentage of EB dye adsorbed. Freundlich model best fitted the experimental data compared to the results obtained for Langmuir and Dubnin-Radushkevich isotherm models. The adsorption kinetic data was modelled using the pseudo first-order, pseudo second-order and Elovich kinetic models. The kinetics of the adsorption process best followed the Elovich model. Thermodynamic parameters: Gibb’s free energy ( ΔG ° ), enthalpy change ( ΔH ° ) and entropy change ( ΔS ° ) were determined to evaluate the feasibility of the process and the effect of temperature on the system. The negative free energy obtained confirms the feasibility of the adsorption process. The adsorption of EB on the acid activated almond endocarp was found to be exothermic.
机译:研究了Terminalia catappa(杏仁)内果皮通过热和化学活化制得的活性炭对Erosthrosin B(EB)染料的吸附效果。将热活化的样品以按重量计1:2的活化剂浸渍到Terminalia catappa(杏仁)内果皮中的60重量%的磷酸(H 3 PO 4)。物理化学分析结果表明,所制备的酸活化杏仁果皮(AAAE)作为吸附剂的潜在适用性。进一步的结果表明,粒径,吸附剂用量,pH,时间,离子浓度和温度对EB染料的吸附百分比有显着影响。与Langmuir和Dubnin-Radushkevich等温线模型获得的结果相比,Freundlich模型最适合实验数据。吸附动力学数据使用伪一级,伪二级和Elovich动力学模型建模。吸附过程的动力学最好遵循Elovich模型。热力学参数:确定吉布的自由能(ΔG°),焓变(ΔH°)和熵变(ΔS°),以评估该方法的可行性以及温度对系统的影响。获得的负自由能证实了吸附过程的可行性。发现EB在酸活化的杏仁内果皮上的吸附是放热的。

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