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Considerations Regarding the Antimicrobial Effect of Procid and Procid Forte Biocide Products

机译:关于Procid和Proted Forte杀菌剂产品的抗菌作用的注意事项

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Procid and Procid forte products are containing two biocide substances (glutaraldehyd and didecyl-dimethyl ammonium chloride) with inhibitory action on Gram negative and Gram positive bacteria, viruses, fungi and unicellular algae. The products are recommended in the veterinary practice for microbial disinfection of various surfaces. The antimicrobial effect was tested for the following microorganism types: Gram negative bacteria: Salmonella sp., Escherichia coli, Pseudomonas pyocianea, Bordetella bronchiseptica, Neisseria polysacharea; Gram positive bacteria: Staphylococcus aureus, Bacillus anthracis (tulpina vaccinal? 1190 R), Bacillus laterosporus, Brevibacterium linens, Listeria monocytogenes, Erisipelothrix rhusiopathiae; microscopic fungi: Penicillium sp., Aspergillus sp., Candida albicans; unicellular algae: Prototheca zopfii. The following reference strains of the ATTC collection were also tested: Staphylococcus aureus 6358P, Escherichia coli 10536, Pseudomonas pyocyanea 27853, Prototheca wickerhamii 16529. From both products dilutions of 1/100 and 1/200 (10 ml) were introduced in tubes and the tested culture was added (0,2 ml). Passages on culture mediums were performed after 30, 60 minutes and 24 hours, in order to test the mycrobicidal effect. All the tested strains were inhibiting by 1/100 dilution to the three contact times. At 1/200 dilution resistance was observed for Salmonella (at 30 minutes) and Pseudomonas (at 30 and 60 minutes).
机译:Procid和Procid forte产品包含两种杀生物剂物质(戊二醛和二癸基二甲基氯化铵),对革兰氏阴性和革兰氏阳性细菌,病毒,真菌和单细胞藻类具有抑制作用。该产品在兽医实践中推荐用于各种表面的微生物消毒。测试了以下微生物类型的抗微生物作用:革兰氏阴性细菌:沙门氏菌,大肠杆菌,脓毒假单胞菌,支气管败血波德氏杆菌,多孢奈瑟氏菌;革兰氏阳性菌:金黄色葡萄球菌,炭疽芽孢杆菌(tulpina vaccinal?1190 R),红芽孢杆菌,短杆菌,亚麻单核细胞增生李斯特氏菌,大肠埃里希氏菌;显微真菌:青霉菌,曲霉菌,白色念珠菌;单细胞藻类:Prototheca zopfii。还测试了ATTC收集的以下参考菌株:金黄色葡萄球菌6358P,大肠杆菌10536,假单胞菌蓝藻27853,柳条原杆菌16529。将两种产品分别以1/100和1/200(10 ml)的稀释度引入试管中,加入测试的培养物(0.2 ml)。在30、60分钟和24小时之后在培养基上进行传代,以测试杀真菌效果。所有测试菌株在三个接触时间均被1/100稀释抑制。在1/200下,沙门氏菌(在30分钟时)和假单胞菌(在30和60分钟时)观察到抗稀释性。

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