Quality Appraisal of Feed Obtained by Production Units and Recommendations on how to use it in Animal Nutrition

摘要

Experiments were carried out on broiler chickens separated into threegroups. Chickens were fed with combined fodder having a different protein source: animal (meatmeal) and vegetable (soybean grit and green peas meal). Based on laboratory data and those obtainedin digestibility experiments, the nutritional value was estimated - expressed in kg dry matter in PD (g)= protein digestion, GE (gross Kcal) = gross energy, DE = (kcal digestible) = digestible energy, N.U.= oat nutritive unit. No significant differences were found between the three fodder. It isrecommended to extend the research to an industrial production environment.