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The Variation Content of Nutrients Mobile Forms in Vine Leaves under the Influence of Technological Links

机译:技术环节影响下葡萄叶片养分流动形式的变化

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The research took place in a vineyard ecosystem from Bujorua€?s Hills. Ecopedologicalconditions are favorable for viticulture, especially for red varieties. The soil is a cambic chernozemwith degradation trends.The experiment followed the dynamics of macroelements and microelementsunder the influence of mineral and organic fertilization as well as under the influence of themechanical and biological maintenance of the soil during two important phenophases: flourishmentand fructification. The parallel analysis of the soil and the plant is the most effective way to determinethe nutritional regime of the vine. They allow us to interfere directly in order to optimize nutritionalregime so as to achieve maximum efficiency and high quality. The data obtained in the context of theBujoru ecosystem revealed the existence of the soil-plant-production relations which are useful indeveloping a coordinated system of fertilization and the maintenance of an ecological design.
机译:这项研究是在Bujorua?s Hills的葡萄园生态系统中进行的。生态学条件有利于葡萄栽培,特别是红色品种。土壤是具有退化趋势的中生黑角藜。实验研究了在矿物和有机肥的影响下,以及在土壤的机械化和生物维持性两个重要的阶段,即肥育和结实作用下,宏观元素和微量元素的动态变化。土壤和植物的平行分析是确定葡萄树营养状况的最有效方法。它们使我们能够直接干预以优化营养状况,从而实现最大的效率和高质量。在Bujoru生态系统的背景下获得的数据揭示了土壤-植物-生产关系的存在,这对于开发协调的施肥系统和维持生态设计很有用。

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