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Thermic Variation in Incubation and Development of Pantanal Caiman (Caiman crocodilus yacare) (Daudin, 1802) Kept in Metabolic Box

机译:代谢箱中保存的潘塔纳尔凯门鳄(Caiman crocodilus yacare)(Daudin,1802)的孵化和发育的温度变化

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Thirty-two eggs of Pantanal caiman (Caiman crocodilus yacare) (Daudin, 1802) were incubated at 30° C. After 20 days of incubation at 30° C, the remaining eggs were distributed in the following way: seven at 34° C, seven at 32° C, six at 30° C and six at 28° C. At 32° C and 34° C a 100% hatchability was obtained while at 30° C 83.3% and at 28° C 66.6%. After hatching, the animals were kept for 120 days at the same temperature of their final incubation. Weight (g) control and morphometric (cm) analysis were carried out. The statistic design was totally randomized and the data were treated by regression analysis showing a quadratic behavior ( p
机译:在30°C下孵育32个Pantanal凯门鳄(Caiman crocodilus yacare)(Daudin,1802)的卵。在30°C孵育20天后,剩余的卵按以下方式分配:7个在34°C分布,在32°C下为7个,在30°C下为6个,在28°C下为6个。在32°C和34°C下,获得100%的孵化率,而在30°C下为83.3%,在28°C下为66.6%。孵化后,将动物在最终孵育的相同温度下保存120天。进行重量(g)对照和形态(cm)分析。统计设计是完全随机的,数据通过回归分析处理,表现出二次行为(p

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