首页> 外文期刊>Brazilian Journal of Microbiology >Characterization and stability of extracellular alkaline proteases from halophilic and alkaliphilic bacteria isolated from saline habitat of coastal Gujarat, India
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Characterization and stability of extracellular alkaline proteases from halophilic and alkaliphilic bacteria isolated from saline habitat of coastal Gujarat, India

机译:从印度古吉拉特邦沿海盐生地分离的嗜盐和嗜碱细菌的细胞外碱性蛋白酶的表征和稳定性

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The present study deals with the isolation and characterization of the moderately halophilic-alkaliphilic bacteria from a saline habitat in western India. Eight different bacterial strains were isolated using enrichment techniques at 20% (w/v) NaCl and pH 10. The isolates exhibited diversity towards gram's reaction, colony and cell morphology. They were able to grow and produce alkaline protease over a broad range of NaCl, 5-20% (w/v) and pH, 8-10. None of the isolates could grow at pH 7, and one could not grow even at pH 8. Crude and partially purified proteases from strain S5 were subjected to characterization with reference to pH, salt stability and protein folding. Optimum protease activity and stability was recorded at 10% salt and pH 9-9.5. Denaturation kinetics of S5 alkaline protease along with a reference protease was studied at 8M urea followed by renaturation. The S5 alkaline protease could be partially renatured up to 32% of the original activity. Despite of the fact that all the 8 isolates were from the same site, they displayed significant diversity with respect to their salt requirement for growth and enzyme secretion. While the effect of pH was less demarcated on growth, the protease production was significantly affected. Isolate S5 produced substantial amount of halotolerant and alkaline protease. The activity and stability of the alkaline protease in a broader range of pH and salt would definitely make this enzyme an important candidate for various industrial applications.
机译:本研究涉及从印度西部的盐碱生境中分离出适度嗜盐-嗜碱细菌。使用富集技术在20%(w / v)NaCl和pH 10的条件下分离了八种不同的细菌菌株。分离株在革兰氏反应,菌落和细胞形态方面表现出多样性。他们能够在5-20%(w / v)的NaCl和8-10的pH范围内生长并产生碱性蛋白酶。在pH 7时,所有分离株都无法生长,甚至在pH 8时也不能生长。对菌株S5的粗制和部分纯化的蛋白酶进行了pH,盐稳定性和蛋白质折叠的表征。在10%盐和pH 9-9.5时记录了最佳的蛋白酶活性和稳定性。在8M尿素下研究了S5碱性蛋白酶和参考蛋白酶的变性动力学,然后进行了变性。 S5碱性蛋白酶可以部分复性,最高可达原始活性的32%。尽管所有8个分离株都来自同一位置,但它们在生长和酶分泌所需的盐方面显示出显着的多样性。虽然pH对生长的影响较少,但蛋白酶的生产却受到了很大的影响。分离物S5产生大量的卤代耐溶剂和碱性蛋白酶。碱性蛋白酶在较宽的pH和盐范围内的活性和稳定性肯定会使该酶成为各种工业应用的重要候选者。

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