首页> 外文期刊>BMC Pregnancy and Childbirth >Food choices and practices during pregnancy of immigrant and Aboriginal women in Canada: a study protocol
【24h】

Food choices and practices during pregnancy of immigrant and Aboriginal women in Canada: a study protocol

机译:加拿大移民妇女和原住民妇女怀孕期间的食物选择和做法:一项研究方案

获取原文
获取外文期刊封面目录资料

摘要

Background Facilitating the provision of appropriate health care for immigrant and Aboriginal populations in Canada is critical for maximizing health potential and well-being. Numerous reports describe heightened risks of poor maternal and birth outcomes for immigrant and Aboriginal women. Many of these outcomes may relate to food consumption/practices and thus may be obviated through provision of resources which suit the women's ethnocultural preferences. This project aims to understand ethnocultural food and health practices of Aboriginal and immigrant women, and how these intersect with respect to the legacy of Aboriginal colonialism and to the social contexts of cultural adaptation and adjustment of immigrants. The findings will inform the development of visual tools for health promotion by practitioners. Methods/Design This four-phase study employs a case study design allowing for multiple means of data collection and different units of analysis. Phase 1 consists of a scoping review of the literature. Phases 2 and 3 incorporate pictorial representations of food choices (photovoice in Phase 2) with semi-structured photo-elicited interviews (in Phase 3). The findings from Phases 1-3 and consultations with key stakeholders will generate key understandings for Phase 4, the production of culturally appropriate visual tools. For the scoping review, an emerging methodological framework will be utilized in addition to systematic review guidelines. A research librarian will assist with the search strategy and retrieval of literature. For Phases 2 and 3, recruitment of 20-24 women will be facilitated by team member affiliations at perinatal clinics in one of the city's most diverse neighbourhoods. The interviews will reveal culturally normative practices surrounding maternal food choices and consumption, including how women negotiate these practices within their own worldview and experiences. A structured and comprehensive integrated knowledge translation plan has been formulated. Discussion The findings of this study will provide practitioners with an understanding of the cultural differences that affect women's dietary choices during maternity. We expect that the developed resources will be of immediate use within the women's units and will enhance counseling efforts. Wide dissemination of outputs may have a greater long term impact in the primary and secondary prevention of these high risk conditions.
机译:背景技术为加拿大的移民和原住民提供便利的适当医疗服务,对于最大限度地提高健康潜力和福祉至关重要。许多报告描述了移民和原住民妇女产妇和分娩结果差的风险增加。其中许多结果可能与粮食消费/做法有关,因此可以通过提供适合妇女的民族文化偏好的资源来消除。该项目旨在了解土著妇女和移民妇女的民族文化食品和保健习惯,以及这些观念与土著殖民主义的遗产以及文化适应和移民适应的社会背景如何相交。这些发现将为从业人员促进健康的视觉工具的发展提供信息。方法/设计该研究分为四个阶段,采用了案例研究设计,可以采用多种数据收集方式和不同的分析单位。第1阶段包括对文献进行范围界定的回顾。第2阶段和第3阶段将食物选择的图形表示形式(第2阶段的照相语音)与半结构化的照片访谈(第3阶段)结合起来。第1-3阶段的结果以及与主要利益相关者的磋商将对第4阶段产生重要的理解,第4阶段是生产文化上合适的视觉工具。对于范围界定审查,除了系统的审查指南之外,还将使用一个新兴的方法框架。研究馆员将协助搜索策略和文献检索。对于第2阶段和第3阶段,该城市最多元化的社区之一的围产期诊所的团队成员将协助招募20-24名妇女。访谈将揭示围绕孕产妇食物选择和消费的文化规范做法,包括妇女如何根据自己的世界观和经验来谈判这些做法。制定了结构全面的综合知识翻译计划。讨论这项研究的结果将使从业人员了解影响产妇饮食选择的文化差异。我们希望,所开发的资源将立即在妇女单位内部使用,并将加强咨询工作。在这些高风险状况的一级和二级预防中,广泛传播产出可能会产生更大的长期影响。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号