首页> 外文期刊>BMC Plant Biology >Husk to caryopsis adhesion in barley is influenced by pre- and post-anthesis temperatures through changes in a cuticular cementing layer on the caryopsis
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Husk to caryopsis adhesion in barley is influenced by pre- and post-anthesis temperatures through changes in a cuticular cementing layer on the caryopsis

机译:大麦花皮与颖果的粘附力受到花前和后花期温度的影响,这通过颖果上表皮胶凝层的变化来实现。

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At ripeness, the outer husk of “covered” barley grains firmly adheres to the underlying caryopsis. A cuticular cementing layer on the caryopsis is required for husk adhesion, however the quality of adhesion varies significantly among cultivars which produce the cementing layer, resulting in the economically important malting defect, grain skinning. The composition of the cementing layer, and grain organ development have been hypothesised to influence the quality of husk adhesion. Plants of Hordeum vulgare ‘Concerto’ were grown at different temperatures pre- and post-anthesis to effect changes in the development of the husk, caryopsis and cuticular cementing layer, to determine how these variables influence the quality of husk-to-caryopsis adhesion. Warm conditions pre-anthesis decreased the quality of husk adhesion, and consequently increased the incidence of grain skinning. Cool post-anthesis conditions further decreased the quality of husk adhesion. The composition of the cementing layer, rather than its structure, differed with respect to?husk adhesion quality. This cementing layer was produced at the late milk stage, occurring between nine and 29?days post-anthesis, conditional on the temperature-dependent growth rate. The compounds octadecanol, tritriacontane, campesterol and β-sitosterol were most abundant in caryopses with high-quality husk adhesion. The differences in adhesion quality were not due to incompatible husk and caryopsis dimensions affecting organ contact. This study shows that husk-to-caryopsis adhesion is dependent on cementing layer composition, and implies that this composition is regulated by temperature before, and during grain development. Understanding this regulation will be key to improving husk-to-caryopsis adhesion.
机译:成熟时,“被覆盖的”大麦籽粒的外皮牢固地粘附在下面的颖果上。壳的粘附需要在颖果上有一个表皮的粘附层,但是粘附的质量在产生该粘附层的品​​种之间差异很大,导致了经济上重要的麦芽缺陷,结皮。假设胶结层的成分和谷物器官发育会影响果壳附着力的质量。大花大麦“ Concerto”的植物在开花前和开花后的不同温度下生长,以影响果壳,颖果和表皮胶凝层发育的变化,以确定这些变量如何影响果壳与颖果的粘附质量。开花前的温暖条件降低了稻壳粘附的质量,因此增加了谷物结皮的发生率。花后过凉的条件进一步降低了果壳粘附的质量。胶粘层的组成而不是其结构在壳附着力方面有所不同。该胶结层是在花粉发育后期的9到29天之间产生的,取决于温度依赖性生长速率。十八烷中的十八烷醇,tritriacontane,菜油甾醇和β-谷甾醇含量最高,具有高质量的果壳粘附力。粘附质量的差异并不是由于不兼容的外壳和颖果尺寸影响器官接触而引起的。这项研究表明,果壳对颖果的附着力取决于胶结层的组成,并暗示该组成受晶粒发育之前和过程中温度的调节。理解该法规将是改善果壳与颖果粘附的关键。

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