Comments on the paper 'High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbraand V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003'

Ferraz H.B.; Quagliato E.A.B.; Rieder C.R.M.; Silva D.J.; Teive H.A.G.; Barbosa E.R.; Cardoso F.; Limongi J.C.P.; Bezerra J.M.F.; Andrade L.A.F.; Allam N.; Prado R.C.P.; Tomas V.

首页> 外文期刊>Brazilian Journal of Medical and Biological Research >Comments on the paper 'High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbraand V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003'

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Comments on the paper 'High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbraand V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003'

机译：对论文的评论“高剂量的核黄素和消除饮食中的红肉可促进帕金森氏病患者某些运动功能的恢复。C.G。Coimbraand V.B.C. Junqueira。巴西医学和生物学研究杂志，36：1409-1417，2003”

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《Brazilian Journal of Medical and Biological Research 》 |2004年第9期| 共6页
作者
Ferraz H.B.; Quagliato E.A.B.; Rieder C.R.M.; Silva D.J.; Teive H.A.G.; Barbosa E.R.; Cardoso F.; Limongi J.C.P.; Bezerra J.M.F.; Andrade L.A.F.; Allam N.; Prado R.C.P.; Tomas V.;
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1. Response to the Comments of H.B. Ferraz et al. about the paper "High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbraand V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003" [J] . C.g. Coimbra, V.b.c. Junqueira Brazilian Journal of Medical and Biological Research . 2004 ,第9期

机译：对H.B.评论的回应Ferraz等。关于论文“高剂量核黄素和消除饮食中的红肉促进帕金森氏病患者某些运动功能的恢复。C.G。Coimbraand V.B.C. Junqueira。巴西医学和生物学研究杂志，36：1409-1417，2003”
2. Response to the Comments of H.B. Ferraz et al. about the paper "High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbraand V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003" [J] . Coimbra C.G., Junqueira V.B.C. Brazilian Journal of Medical and Biological Research . 2004 ,第9期

机译：对H.B.评论的回应Ferraz等。关于论文“高剂量核黄素和消除饮食中的红肉促进帕金森氏病患者某些运动功能的恢复。C.G。Coimbraand V.B.C. Junqueira。巴西医学和生物学研究杂志，36：1409-1417，2003”
3. Response to the Comments of H.B. Ferraz et al. about the paper "High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbraand V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003" [J] . Coimbra C.G., Junqueira V.B.C. Brazilian Journal of Medical and Biological Research . 2004 ,第9期

机译：对H.B.评论的回应Ferraz等。关于论文“高剂量核黄素和消除饮食中的红肉促进帕金森氏病患者某些运动功能的恢复。C.G。Coimbraand V.B.C. Junqueira。巴西医学和生物学研究杂志，36：1409-1417，2003”
4. Electroacupuncture Promotes Recovery of Motor Function and Reduces Dopaminergic Neuron Degeneration in Rodent Models of Parkinson’s Disease [O] . Jaung-Geng Lin, Chao-Jung Chen, Han-Bin Yang, 2017

机译：电针可促进帕金森氏病啮齿动物模型的运动功能恢复并减少多巴胺能神经元变性
5. Comments on the paper High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbraand V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003 [O] . Ferraz, H.B., Quagliato, E.A.B., Rieder, C.R.M., 2015

机译：对本文的评论高剂量的核黄素和消除饮食中的红肉可促进帕金森氏病患者某些运动功能的恢复。 C.G. Coimbraand V.B.C.容克伊拉巴西医学与生物学研究杂志，2006：36：1409-1417

Comments on the paper 'High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbraand V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003'

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