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首页> 外文期刊>Brazilian journal of chemical engineering >Heat transfer analyses using computational fluid dynamics in the air blast freezing of guava pulp in large containers
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Heat transfer analyses using computational fluid dynamics in the air blast freezing of guava pulp in large containers

机译:在大型容器中番石榴果肉的空气鼓风冷冻中使用计算流体力学进行传热分析

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摘要

Heat transfer during the freezing of guava pulp conditioned in large containers such as in stacked boxes (34 L) and buckets (20 L) and unstacked drums (200 L) is discussed. The air velocities across the cross-section of the tunnel were measured, and the values in the outlet of the evaporator were used as the initial conditions in computational fluid dynamics (CFD) simulations. The model tested was turbulent standard k-ε. The CFD-generated convective heat transfer coefficients were mapped on the surfaces for each configuration and used in procedures for the calculation of freezing-time estimates. These estimates were compared with the experimental results for validation. The results showed that CFD determined representative coefficients and produced good correlations between the predicted and experimental values when applied to the freezing-time estimates for the box and drum configurations. The errors depended on the configuration and the adopted mesh (3-D grid) construction.
机译:讨论了番石榴果肉冷冻过程中的热传递,该番石榴果浆装在大型容器中,例如堆积箱(34 L)和桶(20 L)和未堆积桶(200 L)中。测量了穿过隧道横截面的空气速度,并将蒸发器出口的值用作计算流体动力学(CFD)模拟中的初始条件。测试的模型是湍流标准k-ε。 CFD生成的对流传热系数被映射到每种配置的表面上,并用于计算冻结时间的过程中。将这些估计值与实验结果进行比较以进行验证。结果表明,当将CFD用于箱形和桶形配置的冻结时间估计时,CFD确定了代表系数并在预测值和实验值之间产生了良好的相关性。误差取决于配置和采用的网格(3-D网格)构造。

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