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首页> 外文期刊>BMC Gastroenterology >Attenuating the rate of total body fat accumulation and alleviating liver damage by oral administration of vitamin D-enriched edible mushrooms in a diet-induced obesity murine model is mediated by an anti-inflammatory paradigm shift
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Attenuating the rate of total body fat accumulation and alleviating liver damage by oral administration of vitamin D-enriched edible mushrooms in a diet-induced obesity murine model is mediated by an anti-inflammatory paradigm shift

机译:在饮食诱发的肥胖鼠模型中,口服富含维生素D的食用蘑菇可减轻体内总脂肪积累的速率并减轻肝脏损害,这是由抗炎范式转变所介导的

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摘要

Hypovitaminosis D is associated with many features of the metabolic syndrome, including non-alcoholic fatty liver disease. Vitamin D-enriched mushrooms extracts exert a synergistic anti-inflammatory effect. The aim of the present study is to determine the immunomodulatory effect of oral administration of vitamin D-enriched mushrooms extracts on high-fat diet (HFD) animal model of non-alcoholic steatohepatitis (NASH). C57BL/6 mice on HFD were orally administered with vitamin D supplement, Lentinula edodes (LE) mushrooms extract, or vitamin D-enriched mushrooms extract for 25?weeks. Mice were studied for the effect of the treatment on the immune system, liver functions and histology, insulin resistance and lipid profile. Treatment with vitamin D-enriched LE extracts was associated with significant attenuation of the rate of total body fat accumulation, along with a decrease in hepatic fat content as measured by an EchoMRI. Significant alleviation of liver damage manifested by a marked decrease in ALT, and AST serum levels (from 900 and 1021?U/L in the control group to 313 and 340; 294 and 292; and 366 and 321?U/L for ALT and AST, in Vit D, LE and LE?+?Vit D treated groups, respectively). A corresponding effect on hepatocyte ballooning were also noted. A significant decrease in serum triglycerides (from 103 to 75, 69 and 72?mg/dL), total cholesterol (from 267 to 160, 157 and 184?mg/dL), and LDL cholesterol (from 193?mg/dL to 133, 115 and 124?mg/dL) along with an increase in the HDL/LDL ratio, and improved glucose levels were documented. These beneficial effects were associated with a systemic immunomodulatory effect associated with an increased CD4/CD8 lymphocyte ratio (from 1.38 in the control group to 1.69, 1.71 and 1.63), and a pro- to an anti-inflammatory cytokine shift. Oral administration of vitamin-D enriched mushrooms extracts exerts an immune modulatory hepato-protective effect in NASH model.
机译:低维生素D与代谢综合征的许多特征有关,包括非酒精性脂肪肝。富含维生素D的蘑菇提取物具有协同抗炎作用。本研究的目的是确定口服富含维生素D的蘑菇提取物对非酒精性脂肪性肝炎(NASH)的高脂饮食(HFD)动物模型的免疫调节作用。对C57BL / 6小鼠进行HFD口服维生素D补充剂,香菇(LE)蘑菇提取物或富含维生素D的蘑菇提取物25周。研究了该小鼠对免疫系统,肝功能和组织学,胰岛素抵抗和脂质分布的影响。用富含维生素D的LE提取物进行治疗可显着降低体内总脂肪积累的速率,并通过EchoMRI测量可降低肝脏脂肪含量。 ALT和AST血清水平显着降低(从对照组的900和1021?U / L降至313和340; 294和292;以及ALT和366和321?U / L)可明显减轻肝损伤。 AST,分别在Vit D,LE和LE?+?Vit D治疗组中)。还注意到对肝细胞膨胀的相应作用。血清甘油三酸酯(从103至75、69和72?mg / dL),总胆固醇(从267至160、157和184?mg / dL)和LDL胆固醇(从193?mg / dL至133)显着降低,115和124?mg / dL),HDL / LDL比的增加以及葡萄糖水平的改善已被记录。这些有益作用与CD4 / CD8淋巴细胞比例增加(从对照组的1.38到1.69、1.71和1.63)和促炎性细胞因子转移相关的全身免疫调节作用有关。口服富含维生素D的蘑菇提取物可在NASH模型中发挥免疫调节性肝保护作用。

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