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The contribution of zinc enzyme : carbonic anhydrase, to normal taste sensation, and related topics.

机译:锌酶(碳酸酐酶)对正常口感和相关主题的贡献。

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Zinc deficiency induces growth retardation, reduced reproductive function, dermatitis, taste abnormality, immune dysfunction, and so on. In the present paper we summarize the effects of dietary zinc deficiency and carbonic anhydrase (CA) on the taste function were studied in SD rats. At an early stage of zinc deficiency after 3 to 7 days of the feeding, it was shown that abnormal increase of taste preference for NaCl solution were observed, though this occurred before any change in the chorda tympani (taste) nerve sensitivity to NaCl. This suggested the contribution of the central nervous system might be involved in this behavioral change. Actually, we observed the decreased oxytocin secretion through the hypophysis, which was paralleled well with the increase of salt preference. After 7 to 14 days feeding of zinc-deficient diet, the rats showed the decreased chorda tympani and lingual trigeminal nerves sensitivity to carbonated water, in addition to the decreased CA activity in the submandibular gland. At a severe stage, i.e., after 3 weeks or much longer-term of the zinc deficiency, it was shown the decrease in the chorda tympani nerve sensitivity to most of the basic tastes except for sweet taste (sucrose), the degenerative histological changes in the lingual trigeminal nerve fibers, the decreased CA II protein expression in the submandibular gland, and the decreased salivary secretion (28 days or later). We have also undertaken the tongue surface CA inhibition studies, and found out that the CA activity is indispensable factor to maintain the taste perception normally. Finally, we investigated the role of zinc in food intake regulation using rats during earlystage zinc deficiency without decreased zinc concentrations in plasma and tissues. The results showed that orally administered zinc may stimulate food intake via orexigenic peptides coupled to the afferent vagal stimulation through the gastrointestinal tract in rats after short-term treatment with a zinc-deficient diet.
机译:缺锌会导致生长迟缓,生殖功能降低,皮炎,味觉异常,免疫功能障碍等。在本文中,我们总结了饮食缺锌和碳酸酐酶(CA)对SD大鼠味觉功能的影响。在喂食3到7天后锌缺乏的早期阶段,发现观察到对NaCl溶液的口味偏爱异常增加,尽管这是在鼓室鼓鼓(味觉)对NaCl的神经敏感性发生任何变化之前发生的。这表明中枢神经系统的贡献可能与这种行为改变有关。实际上,我们观察到通过垂体的催产素分泌减少,这与盐分偏好的增加很好地平行。在喂食缺锌饮食的7至14天后,除了下颌下腺的CA活性降低外,大鼠的鼓膜鼓膜和三叉神经舌神经对碳酸水的敏感性降低。在严重的阶段,即在缺锌3周或更长时间之后,显示出除甜味(蔗糖)外,猪的鼓膜对大多数基本口味的神经敏感性降低,变性的组织学改变三叉神经舌神经纤维,下颌下腺CA II蛋白表达降低和唾液分泌降低(28天或更晚)。我们还进行了舌表面CA抑制研究,发现CA活性是维持正常味觉的必不可少的因素。最后,我们调查了锌在早期锌缺乏时大鼠在食物摄入调节中的作用,而血浆和组织中的锌浓度并未降低。结果表明,口服锌缺乏的饮食短期治疗后,可通过致癌肽与胃肠道传入迷走神经刺激相结合,刺激锌的摄入。

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