首页> 外文期刊>Biochemistry & Molecular Biology Letters >Isolation and Characterization of Tyrosinase (A Carbon Trapping Enzyme) Producing Microorganisms, in the Agricultural Soil of Western Uttar Pradesh and the Study of Enzymatic Activity of Tyrosinase Produced
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Isolation and Characterization of Tyrosinase (A Carbon Trapping Enzyme) Producing Microorganisms, in the Agricultural Soil of Western Uttar Pradesh and the Study of Enzymatic Activity of Tyrosinase Produced

机译:北方邦农业土壤中产生酪氨酸酶(一种碳捕集酶)的微生物的分离,鉴定及所产生酪氨酸酶的酶活性研究

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Tyrosinase is an enzyme which shows a carbon trapping activity in soil. Carbon, being one of the main component of the greenhouse gases needs to be reduced in the earth’s atmosphere. Hence, tyrosinase producing microorganismin the soil plays a vital role in reducing carbon content and hence the global warming. Taking in view the importance of tyrosinase producing microorganism in the soil, present study is conducted to isolate and characterize the microflora which is the potent producer of tyrosinase in the soil of western Uttar Pradesh. The work dealt with the growth of soil dwelling microorganism on suitable growth medium. Once they were characterized as enzyme producer, the enzyme was produced and crude enzyme was then extracted. Finally, the activity and kinetic studies of the enzyme were performed from a very potent bacterial population of micromonospora found among them.
机译:酪氨酸酶是一种在土壤中表现出碳捕获活性的酶。碳是温室气体的主要成分之一,需要减少地球大气中的碳含量。因此,土壤中产生酪氨酸酶的微生物在降低碳含量并因此降低全球变暖中起着至关重要的作用。考虑到在土壤中产生酪氨酸酶的微生物的重要性,进行了本研究以分离和表征微生物,其是北方邦西部土壤中酪氨酸酶的有效产生者。该工作涉及土壤居住微生物在合适的生长培养基上的生长。一旦将它们表征为酶产生剂,就产生了酶,然后提取了粗酶。最后,从其中发现的非常强大的微小单孢菌属细菌群体进行了酶的活性和动力学研究。

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