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Methylation diet and methyl group genetics in risk for adenomatous polyp occurrence

机译:甲基化饮食和甲基遗传学易患腺瘤性息肉

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Purpose The aim of this study is to explore whether a methylation diet influences risk for adenomatous polyps (AP) either independently, or interactively with one-carbon metabolism-dependent gene variants, and whether such a diet modifies blood homocysteine, a biochemical phenotype closely related to the phenomenon of methylation. Methods 249 subjects were examined using selective fluorescence, {PCR} and food frequency questionnaire to determine homocysteine, nine methylation-related gene polymorphisms, dietary methionine, 5-methyltetrahydrofolate, vitamins {B6} and B12. Results 1). Both dietary methionine and 5-methyltetrahydrofolate intake are significantly associated with plasma homocysteine. 2). Dietary methionine is related to {AP} risk in 2R3R-TS wildtype subjects, while dietary {B12} is similarly related to this phenotype in individuals heterozygous for C1420T-SHMT, A2756G-MS and 844ins68-CBS, and in those recessive for 2R3R-TS. 3). Dietary methionine has a marginal influence on plasma homocysteine level in C1420T-SHMT heterozygotes, while {B6} exhibits the same effect on homocysteine in C776G-TCN2 homozygote recessive subjects. Natural 5-methyltetrahydrofolate intake is interesting: Wildtype A1298C-MTHFR, heterozygote C677T-MTHFR, wildtype A2756G-MS and recessive A66G-MSR individuals all show a significant reciprocal association with homocysteine. 4). Stepwise regression of all genotypes to predict risk for {AP} indicated A2756G-MS and A66G-MSR to be most relevant (p = 0.0176 and 0.0408 respectively). Results were corrected for age and gender. Conclusion A methylation diet influences methyl group synthesis in the regulation of blood homocysteine level, and is modulated by genetic interactions. Methylation-related nutrients also interact with key genes to modify risk of AP, a precursor of colorectal cancer. Independent of diet, two methylation-related genes (A2756G-MS and A66G-MSR) were directly associated with {AP} occurrence.
机译:目的这项研究的目的是探讨甲基化饮食是否会独立或与一碳代谢相关基因变异相互作用影响腺瘤性息肉(AP)的风险,以及这种饮食是否会改变血液高半胱氨酸,这是一种密切相关的生化表型去甲基化的现象。方法使用选择性荧光,{PCR}和食物频率调查表对249名受试者进行检查,以确定同型半胱氨酸,九种甲基化相关基因多态性,饮食蛋氨酸,5-甲基四氢叶酸,维生素{B6}和B12。结果1)。饮食中蛋氨酸和5-甲基四氢叶酸的摄入均与血浆同型半胱氨酸显着相关。 2)。饮食蛋氨酸与2R3R-TS野生型受试者的{AP}风险相关,而饮食{B12}与C1420T-SHMT,A2756G-MS和844ins68-CBS杂合的个体和2R3R-TS隐性的个体的这种表型相似。 TS。 3)。饮食蛋氨酸对C1420T-SHMT杂合子的血浆同型半胱氨酸水平具有边际影响,而{B6}对C776G-TCN2纯合子隐性受试者的同型半胱氨酸具有相同的作用。天然摄入的5-甲基四氢叶酸很有趣:野生型A1298C-MTHFR,杂合子C677T-MTHFR,野生型A2756G-MS和隐性A66G-MSR个体均与高半胱氨酸具有显着的相互联系。 4)。所有基因型的逐步回归预测{AP}的风险表明A2756G-MS和A66G-MSR最相关(分别为p = 0.0176和0.0408)。对结果进行了年龄和性别校正。结论甲基化饮食会影响血液中同型半胱氨酸水平的甲基合成,并受到遗传相互作用的调节。甲基化相关的养分还与关键基因相互作用,以改变大肠癌前兆AP的风险。与饮食无关,两个甲基化相关基因(A2756G-MS和A66G-MSR)与{AP}的发生直接相关。

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