THE MODERN CAFE

摘要

Francisco Migoya, Assistant Professor at the Culinary Institute of America in Hyde Park and the author of Frozen Desserts (Wiley, 2008), has recently released his second book, The Modern Cafe (Wiley, 2009). Migoya teaches at the Apple Pie Bakery and Cafe, where students are exposed to real-life cafe operations under his direction. According to Chef Migoya, his expectation for The Modern Cafe is "for it to be a pioneer in the realm of modern cafe food. There are many books available that are very specific to the different categories I will include, but this is the only book where it all comes together seamlessly."