Meredith Kurtzman: Gelato Saveur

摘要

Focusing on simple, yet powerful, flavors and the perfect creamy texture has earned Meredith Kurtzman, Pastry Chef at Otto, a reputation as one of New York City's finest gelato artisans.rn"I really care about flavor, and I enjoy turning people or. to new tastes -construction and plating is not as important to me," says Meredith. Her commitment to pure, rich flavor is found in every offering, from the traditional gianduja, to the seasonal sweet corn geJato. Texture is also key, and it is rare to find anything with chunks or chips in her case. "The ideal texture of gelato is soft and creamy without being stretchy."