机译:食品加工中的固体废物去除活性染料:小龙虾甲壳
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China,Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China,Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China,Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China,Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China,Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China,Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China,Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China;
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China,Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China;
Crayfish carapace; Reactive dyes; Nucleophilic substitution or addition; Electrostatic adsorption; Secondary adsorption; Chitin;
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