Consumption demand of juvenile pink salmon in Prince William Sound and the coastal Gulf of Alaska in relation to prey biomass

摘要

Prince William Sound hatcheries release over 600 million pink salmon (Oncorhynchus gorbuscha) fry each year. The effect of the additional consumption demand by hatchery fish on prey biomass in Prince William Sound and the coastal Gulf of Alaska is unknown. The objectives of this study were to: (1) use bioenergetics models to compare spatial and temporal variation in the consumption demand and growth efficiency of hatchery and wild juvenile pink salmon in Prince William Sound and the coastal Gulf of Alaska between May and October 2001; and (2) compare localized population-level consumption in each region to the standing stock biomass of coexisting prey. In order to achieve observed growth, juvenile pink salmon consumed at 64-107% of their theoretical maximum consumption rate. Individual juvenile pink salmon consumed an average of 366.5 g of prey from marine entry through October of their first growing season. Growth efficiency ranged from 18.9% to 33.8% over the model simulation period. Juvenile salmon that migrated to the Gulf of Alaska grew more efficiently than those that remained in Prince William Sound until August, but after August juvenile salmon in Prince William Sound grew more efficiently than those in the Gulf of Alaska due to differences in prey quality between regions. Temperatures did not vary much between regions; thus differences in the thermal experience of juvenile pink salmon did not affect growth, consumption, and growth efficiency as much as the effects of different prey quality. Consumption demand by juvenile pink salmon exceeded the average standing stock biomass of key prey (large copepods, pteropods, hyperiid amphipods, and larvaceans) during some months. Our results are consistent with advection and production of these prey replenishing the forage base, or the reliance of individual pink salmon on high-density prey patches that occur at finer temporal scales than we were capable of sampling.