Controlling wastewater and effluent discharge is increasingly important in the dairy industry. To do that, efficient monitoring systems need to be in place. Throughout the Food and beverage industry there is a constant requirement to monitor and control wastewater and effluent before discharge from the plant in order to comply with consent levels. In addition to this process plants must recognise that unless close control is exercised overall stages of waste treatment the treatment procedure itself can become ineffective.
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