Deviation management and production inspection

摘要

In 2010 the UK Food Standards Agency reported 116 incidents of physical contamination, with 66 per cent concerning "extrinsic material not related to the food itself". These figures are the sort to provoke concern for a food manufacturer. Tightened regulatory standards and heightened consumer awareness require that food manufacturers take all measures necessary to protect both customers and their brand reputation. All production industries need to define the quality of the products and control production processes.