All in the family

摘要

Established as a family business in central London in the 1940s, Tims Dairy is a privately owned company specialising in yogurt products. The dairy was started by Euripides Nicolaou and Michael Timotheou, who began by making homemade natural yogurts and desserts, which they supplied to local ethnic coffee bars, continental delicatessens and restaurants. Demand led to steady growth and an initial move to North London, followed in 1996 by relocation to the current purpose-designed dairy in Chalfont St Peter, Buckinghamshire.