Committing to curb climate change

摘要

With COP26 approaching, the UK has taken a step forward in reducing the impact food has on the natural world with changes to the Courtauld Commitment voluntary agreement. The commitment is already helping the UK food and drink sector to deliver against the UN's Sustainable Development Goal (SDG) 12.3 to halve food waste. It will now also be central in achieving and monitoring progress towards Net Zero ambitions and convening action on water stewardship in at-risk food sourcing locations