IFT Show exhibitors debut solutions for dairy processors

摘要

Palsgaard's ChoMilk 173 is a multipurpose mixture of emulsifiers and stabilizers designed to enhance the sen-sory properties and stability of a variety of chocolate milk and other dairy drinks. It stabilizes and suspends particles in standard chocolate milk products; related dairy drinks with low protein content; coffee milk drinks and low-calorie dairy drinks. It is equally suitable for pasteurized and ultra-high-temperature-treated products. The mixture prevents sedimentation of cocoa particles, prevents the separation of fat and whey, and gives the milk product a richer and creamier mouthfeel.