Highlights<'/> Valuing nature's contributions to people: the IPBES approach
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Valuing nature's contributions to people: the IPBES approach

机译:重视自然对人类的贡献:生物多样性平台方法

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HighlightsNature and its contributions to people’s quality of life are associated with a wide diversity of values.IPBES embraces this diversity of values, as well as the need to integrate and bridge them in its assessments.Uncovering the values of nature’s contributions to people (NCP) can bridge notions of nature and a good quality of life.Transformation towards sustainability requires addressing power relations among different perspectives on the values of NCP.Intrinsic, instrumental and relational values need to be acknowledged and promoted.Nature is perceived and valued in starkly different and often conflicting ways. This paper presents the rationale for the inclusive valuation of nature’s contributions to people (NCP) in decision making, as well as broad methodological steps for doing so. While developed within the context of the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES), this approach is more widely applicable to initiatives at the knowledge–policy interface, which require a pluralistic approach to recognizing the diversity of values. We argue that transformative practices aiming at sustainable futures would benefit from embracing such diversity, which require recognizing and addressing power relationships across stakeholder groups that hold different values on human nature-relations and NCP.
机译: 突出显示 自然及其对人们生活质量的贡献与多种多样的价值观相关。 IPBES包含了多种多样的价值以及对 发现自然对人的贡献(NCP)的价值可以弥合自然观念和良好的生活质量。 向可持续性转型需要解决NCP价值观不同观点之间的权力关系。 内在,需要确认和推广工具和关系价值。 自然是以截然不同且经常相互冲突的方式来感知和重视。本文介绍了对决策中自然对人的贡献(NCP)进行包容性评估的基本原理,以及这样做的广泛方法论步骤。尽管在政府间生物多样性和生态系统服务平台(IPBES)的背景下进行了开发,但这种方法更广泛地适用于知识与政策互动领域的倡议,该倡议需要采用多元方法来认识到价值的多样性。我们认为,针对可持续未来的变革性实践将受益于拥抱这种多样性,这需要承认并解决在人与自然和NCP上具有不同价值的利益相关者群体之间的权力关系。

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    Basque Centre for Climate Change,Ikerbasque, Basque Foundation for Science,University of Cambridge, Department of Land Economy;

    Instituto de Investigaciones en Ecosistemas y Sustentabilidad—IIES, Universidad Nacional Autónoma de México;

    Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET),FCEFyN, Universidad Nacional de Córdoba;

    Department of Decision Sciences Corvinus Business School, Corvinus University of Budapest & Environmental Social Science Research Group—ESSRG;

    Department of Environmental and Business Economics, University of Southern Denmark;

    Department of Economy and Society, University of Gothenburg;

    Tyndall Center Department of Environmental Sciences, University of East Anglia;

    Project House;

    Centre for Sustainability Studies, Lund University;

    Environmental Social Science Research Group—ESSRG Ltd.,Department of Decision Sciences, Corvinus University of Budapest. 1093 Budapest;

    Centre d'Ecologie Fonctionnelle et Evolutive—CNRS;

    Department of Economics, Kiel University;

    International Institute of Global Health & Institute for the Advanced Study of Sustainability, United Nations University, UNU-IAS;

    Department of Environmental Politics, Helmholtz-Centre for Environmental Research—UFZ;

    Institute of Environmental Studies, University of Khartoum;

    Korea Environment Institute;

    Center of Excellence for Wildlife Research, King Abdulaziz City for Science & Technology;

    Center for Environmental Governance;

    School of Environmental and Forest Sciences, University of Washington, College of the Environment;

    Environmental Change Institute, University of Oxford;

    Ministry of Forestry and Water Affairs of Turkey;

    Centre for Creative Conservation, University of Washington;

    School of Architecture, Planning and Environmental Policy, University College Dublin, UCD;

    Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET),Department of Rural Development, Universidad Nacional de Córdoba—UNC;

    National Institute for Agricultural Research of Tunisia (INRAT), University of Carthage;

    Department of Economics, University of Chile;

    Department of Environmental Health, Harvard T.H. Chan School of Public Health;

    Environmental Change Institute, University of Oxford,Department of International Environment and Development Studies, Norwegian University of Life Sciences—NMBU,Norwegian Institute for Nature Research—NINA;

    Instituto de Investigaciones en Ecosistemas y Sustentabilidad—IIES, Universidad Nacional Autónoma de México,Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmBH;

    The Albert Luthuli Centre for Responsible Leadership, Faculty of Economic and Management Sciences, University of Pretoria;

    Instituut Natuur-En Bosondersoek,Faculty of Medicine and Health Sciences, Belgium University of Antwerp. Drie Eiken – gebouw R R.3.07;

    Wetlands International, A-25;

    State Key Laboratory of Vegetation and Environmental Change, Institute of Botany, Chinese Academy of Sciences;

    Programa de Pós-Graduação de Ciências Sociais em Desenvolvimento, Agricultura e Sociedade—Universidade Federal Rural do Rio de Janeiro;

    Commission on Environmental, Economic and Social Policy, IUCN;

    Biodiversity and Ecosystem Services, Natural Resources and the Environment Research Groups, Council for Scientific and Industrial Research—CSIR;

    School of Agricultural and Resource Economics, The University of Western Australia;

    Area de Ecología—Instituto del Conurbano, Universidad Nacional de General Sarmiento;

    Centro de Investigaciones de la Economía Mundial—CIEM;

    DG Regional and Urban Policy, European Commission;

    National Biodiversity Policy, Government of Canada;

    Deputy Minister of Planning for Development, Plurinational State of Bolivia;

    Environmental Policy Centre, Finnish Environment Institute;

    Rio Conservation and Sustainability Science Centre—CSRio, Department of Geography and the Environment, Pontifícia Universidade Católica,International Institute for Sustainability,Department of Biological Sciences, Federal University of Rio de Janeiro;

    Victoria University of Wellington;

    Indian Institute of Forest Management;

    Society, Ecology and Ethics Department, GenØk Centre for Biosafety;

    Graduate School of Agricultural and Life Sciences, The University of Tokyo;

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