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Comparisons of service quality perceptions between full service carriers and low cost carriers in airline travel

机译:航空旅行中全服务运营商和低成本运营商的服务质量看法的比较

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We apply latent Dirichlet allocation topic modeling to a vast number of passenger-authored online reviews for airline services to compare service quality between full service carriers (FSCs) and low cost carriers (LCCs). Representing key features of airline service quality, topics are extracted from the reviews and matched to the five typical dimensions used by the SERVQUAL model. Based on the measure of word frequency statistically distributed to topics, we quantitatively determine the dimensions of service quality that are deemed as most essential by travelers. The results show that the most significant dimensions for FSCs and LCCs are tangibles and reliability, respectively. The least significant dimensions are assurance and empathy, respectively. By comparing extracted features in detail, we discover specific differences in traveler perceptions between FSCs and LCCs. Air carriers should be aware of these differences, as it would help them better differentiate themselves. Moreover, inflight meal services and seats, which have typically been regarded as tangible features, are subdivided into different topics, and the subdivisions are simultaneously matched to multiple dimensions (eg tangibles, empathy, and reliability). This suggests that research needs to reflect the diverse aspects of traveler perceptions for primary service items.
机译:我们将潜在的Dirichlet分配主题建模到广大乘客撰写的在线评论,了解航空服务,以比较全服务运营商(FSC)和低成本运营商(LCC)之间的服务质量。代表航空公司服务质量的关键特征,主题从评论中提取,并匹配了ServQual模型使用的五个典型尺寸。基于统计统计到主题的单词频率的衡量标准,我们定量地确定了旅行者最为必要的服务质量的维度。结果表明,FSC和LCC最重要的尺寸分别是切数和可靠性。分别是至少重要的尺寸分别是保证和同理化。通过详细比较提取的特征,我们发现FSC和LCC之间的旅行者看法的特定差异。空中载体应该意识到这些差异,因为它可以帮助他们更好地区分自己。此外,最常见的膳食服务和座位被视为有形特征,被细分为不同的主题,并且细分与多维尺寸同时匹配(例如切数,同理化和可靠性)。这表明研究需要反映旅行者对主要服务项目的不同方面。

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