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首页> 外文期刊>Current Genetics >Protective mechanisms against the antitumor agent bleomycin: lessons from Saccharomyces cerevisiae
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Protective mechanisms against the antitumor agent bleomycin: lessons from Saccharomyces cerevisiae

机译:对抗博来霉素抗肿瘤剂的保护机制:酿酒酵母的教训

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Bleomycin is a small glycopeptide antibiotic used in combination therapy for the treatment of a few types of human cancer. The antitumor effect of bleomycin is most likely caused by its ability to bind to DNA and induce the formation of toxic DNA lesions via a free radical reactive (Fe.bleomycin) complex. However, the chemotherapeutic potential of bleomycin is limited, as it causes pulmonary fibrosis and tumor resistance at high doses. The chemical structure and modes of action of bleomycin have been extensively studied and these provide a foundation towards improving the therapeutic value of the drug. This review provides a first account of the current state of knowledge of the cellular processes that can allow the yeast Saccharomyces cerevisiae to evade the lethal effects of bleomycin. This model organism is likely to provide rapid clues in our understanding of bleomycin resistance in tumor cells.
机译:博来霉素是一种小型糖肽抗生素,用于联合疗法,可治疗几种类型的人类癌症。博来霉素的抗肿瘤作用最可能是由于它与DNA结合并通过自由基反应性(Fe.bleomycin)复合物诱导毒性DNA损伤形成的能力引起的。然而,博来霉素的化学治疗潜力是有限的,因为它在高剂量下会引起肺纤维化和肿瘤抵抗。博来霉素的化学结构和作用方式已得到广泛研究,它们为提高药物的治疗价值提供了基础。这篇综述首次说明了细胞过程的当前知识状态,可以使酵母酿酒酵母规避博来霉素的致死作用。这种模式生物很可能为我们了解肿瘤细胞对博来霉素的耐药性提供快速线索。

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