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Changes in plasma amino acid patterns and wool growth during late pregnancy and early lactation in the ewe

机译:母羊妊娠后期和早期哺乳期血浆氨基酸模式和羊毛生长的变化

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Pregnancy and lactation result in depressed growth, fibre diameter and tensile strength of wool. Competition for nutrients between wool follicles, maternal tissues and the foetus may cause these changes. Changes in the concentrations of individual free amino acids in plasma, during late pregnancy, were used as indicators of limiting amino acids in this experiment. A group of pregnant ewes was maintained in the animal house during late pregnancy and early lactation and measurements made on amino acids in plasma. Liveweight, wool growth and quality characteristics and sulfur in wool were also measured. Comparisons were made between the different time periods in pregnancy and lactation and between the reproducing ewes and a group of non-reproducing ewes maintained under the same conditions. During the last 3 weeks of pregnancy, there was a 31% decline in the concentration of the total, free essential amino acids in plasma. There was also a significant decline in the concentration of arginine (60%), lysine (55%) and threonine (48%). The concentrations of these amino acids increased during the first 3 weeks of lactation. There was no change in concentration of methionine or cystine. Wool growth rate was lowest in the last 3 weeks of pregnancy and the reproducing ewes had significantly lower wool growth, fibre diameter, staple strength and sulfur in wool than the non-reproducing ewes. The results indicate that a lack of the sulfur-containing amino acids is unlikely to be limiting, but a lack of arginine, lysine or threonine may be limiting wool growth and protein deposition in late pregnancy.
机译:怀孕和哺乳会导致羊毛的生长,纤维直径和拉伸强度下降。毛囊,母体组织和胎儿之间争夺营养素可能导致这些变化。在该怀孕后期,血浆中各个游离氨基酸浓度的变化被用作限制氨基酸的指标。在妊娠后期和早期哺乳期间,在动物舍中饲养了一组母羊,并根据血浆中的氨基酸进行测量。还测量了活重,羊毛的生长和质量特性以及羊毛中的硫。在怀孕和哺乳的不同时间段之间,以及在相同条件下繁殖的母羊和一组非繁殖母羊之间进行了比较。在怀孕的最后3周内,血浆中总游离必需氨基酸的浓度下降了31%。精氨酸(60%),赖氨酸(55%)和苏氨酸(48%)的浓度也显着下降。这些氨基酸的浓度在哺乳的前三周内增加。蛋氨酸或胱氨酸的浓度没有变化。在怀孕的最后三周,羊毛的生长速度最低,并且繁殖的母羊的羊毛生长,纤维直径,短纤维强度和硫含量显着低于非繁殖的母羊。结果表明,缺乏含硫氨基酸不太可能受到限制,但是精氨酸,赖氨酸或苏氨酸的缺乏可能会限制妊娠后期羊毛的生长和蛋白质沉积。

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