In its 125th year, Danish chcocolate maker Anthon Berg has brought out a range of new products. Its famous chocolate liqueur bottles, cocktail creams and coffee drinks are now hitting the travel market in a handy four-piece packaging. New versions of the bottles have also hit the market and the company has worked with Piper-Heidsieck champagne and Remy Martin Fine cognac to develop a fusion between chocolate and luxury drinks. The resulting cognac nut truffle is deepened by plum juice and topped with a piquant twist of chilli, covered by dark chocolate. The champagne dark truffle hides a white chocolate filling, stirred by a tangy white green grape juice and topped up with a taste of apple.
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机译：丹麦巧克力生产商Anthon Berg成立125周年，推出了一系列新产品。它著名的巧克力利口酒瓶，鸡尾酒奶油和咖啡饮料现在以便捷的四件式包装进入旅游市场。新版本的瓶子也已投放市场，该公司与Piper-Heidsieck香槟和Remy Martin Fine科涅克白兰地合作，开发了巧克力与豪华饮料的融合体。最终的白兰地干果松露被李子汁加深，上面放着辛辣的辣椒，上面放有黑巧克力。香槟黑松露隐藏着白色的巧克力馅，加入浓郁的白绿色葡萄汁搅拌，并充满苹果味。
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