Sales of sugar confectionery, including toffee, boiled sweets and marshmallow, are projected to reach $69.5 billion by 2026, according to new research published by Polaris Market Research. As the organisation revealed to Confectionery Production, in 2017, the offline stores segment dominated the global sugar confectionery industry, in terms of revenue, with overall figures for the segment standing at $48.2 billion in sales, and producing annual growth rates of 4.3%.
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