Judging the fudge remains a serious business

摘要

The most creative artisans from across Fudge Kitchen's UK teams were judged by a sweet-toothed internal panel including MD, Sian Holt, plus members of the management team and The Kent Foodie's Matt Bevan. All sampled their way through two entries from each of the firm's seven shops across Britain including stores in Canterbury, Cambridge, Oxford, York, Edinburgh, Windsor and Bath; marking each on their appearance, texture and flavour, with the highest score earning the winning recipe a permanent place in the hallowed pages of the Fudge Kitchen recipe book. "Fudge Kitchen is all about innovation," explains MD, Sian Holt, "over 36 years, we have grown a menu of well over 60 unique, original flavours across our slab fudge range, which is made daily in our seven shops.