Steam sterilise fora natural product

摘要

Producers of milk products, puddings, creams, baby food, yoghurt and fruit juices are realising the advantages of aseptic filling and packaging. German equipment developer Hassia, a company in the Oystar Group, believes its natural aseptic steam method can sterilise and add value to such products.rnOften methods that employ hydrogen peroxide are used for sterilisation of the packaging materials. However, there is another technology that physically sterilises packaging materials, ensures quality and prolongs shelf life: steam aseptic.