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Improved computation of pressure coefficient and temperature coefficient of ultrasonic velocity in organic liquids

机译:改进的有机液体超声速度压力系数和温度系数计算

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摘要

Based on Jacobson's molecular free length theory in liquids and the relationship be- tween the ultrasonic velocity and the molecular free length in organic liquids, the equations of pressure coefficient and temperature coefficient of ultrasonic velocity in organic liquids are de- rived. The calculated pressure coefficient and temperature coefficient of ultrasonic velocity are in good agreement with the measured results.
机译:基于雅各布森在液体中的分子自由长度理论,并根据超声波速度与有机液体中分子自由长度之间的关系,推导了有机液体中超声波速度的压力系数和温度系数方程。计算得出的超声速度压力系数和温度系数与实测结果吻合良好。

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