The effects of innovation speed and quality on differentiation and low-cost competitive advantage: The case of Chinese firms

Le Phong Ba; Lei Hui

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The effects of innovation speed and quality on differentiation and low-cost competitive advantage: The case of Chinese firms

机译：创新速度和质量对差异化和低成本竞争优势的影响：以中国企业为例

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Purpose This paper aims to verify the effect of organizational learning (OL) and two specific aspects of innovation, innovation speed and innovation quality, on competitive advantage.

机译：目的本文旨在验证组织学习（OL）和创新的两个特定方面（创新速度和创新质量）对竞争优势的影响。

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来源
《Chinese Management Studies》 |2018年第2期|305-322|共18页
作者
Le Phong Ba; Lei Hui;
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作者单位

Hunan Univ, Sch Business Adm, Changsha, Hunan, Peoples R China;

Hunan Univ, Sch Business Adm, Changsha, Hunan, Peoples R China;

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原文格式 PDF
正文语种 eng
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关键词
Organizational learning; Differentiation competitive advantage; Innovation quality; Innovation speed; Low-cost competitive advantage;

机译：组织学习;差异化竞争优势;创新质量;创新速度;低成本竞争优势;
入库时间 2022-08-17 23:24:35

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The effects of innovation speed and quality on differentiation and low-cost competitive advantage: The case of Chinese firms

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