机译:Curdlan /纳米纤维素混合膜的制备及表征及其在冷冻肉类保存中的应用
Nanjing Agr Univ Coll Food Sci & Technol Lab Enzyme Engn Nanjing 210095 Peoples R China|R&D Ctr Dongsheng BioTECH Bldg 5 Jianchuan Rd Shanghai 225411 Peoples R China|Nanjing Agr Univ Coll Food Sci & Technol Nanjing Peoples R China;
Nanjing Agr Univ Coll Food Sci & Technol Lab Enzyme Engn Nanjing 210095 Peoples R China|Nanjing Agr Univ Coll Food Sci & Technol Nanjing Peoples R China;
Nanjing Agr Univ Coll Food Sci & Technol Lab Enzyme Engn Nanjing 210095 Peoples R China|Nanjing Agr Univ Coll Food Sci & Technol Nanjing Peoples R China;
Univ Nottingham Malaysia Fac Sci & Engn Dept Chem & Environm Engn Jalan Broga Semenyih 43500 Selangor Darul Malaysia;
Univ Nottingham Malaysia Fac Sci & Engn Dept Chem & Environm Engn Jalan Broga Semenyih 43500 Selangor Darul Malaysia;
Nanjing Agr Univ Coll Food Sci & Technol Lab Enzyme Engn Nanjing 210095 Peoples R China|Nanjing Agr Univ Coll Food Sci & Technol Nanjing Peoples R China;
Xiamen Univ Malaysia Sch Energy & Chem Engn Jalan Sunsuria Sepang 43900 Selangor Darul Malaysia|Xiamen Univ Coll Chem & Chem Engn Xiamen 361005 Fujian Peoples R China;
Curdlan; Nanocellulose; Blended film; Cryo-EM; NaOH/Urea treatment; Chilled meat preservation;